Wednesday to Sunday 

Grilled corn and black bean chili with coconut cream and cornbread 14 

White bean hummus with olives, sundried tomato, pesto and garlic sourdough 12

Tara’s fried potatoes with capers, garlic, chillies, parmigiano and dynamite dijonnaise 10

Cherry tomato bruschetta with garlic baguette, ricotta, and balsamic reduction 14

Caesar salad with maple bacon, capers, red onion and torn sourdough 15

Mango salad with crushed cashews, and fried onions 16

Fresh mussels and fries, with curried coconut cream sauce 27

B.C. clams and chorizo with 24 hour tomato sauce, fries and basil aioli 28  

Duck confit with sausage stuffing, roasted carrots and redwine cranberry  34

Seafood linguini with fresh mussels, clams, smoked salmon, tomato confit and white wine dill cream sauce 27

Smoked salmon galette with capers, red onion, and sour cream 23

Spinach gnocchi with coconut curry lentils 26

Truffle cream penne with field mushrooms and truffle oil 23

Braised beef with mashed potatoes and roasted vegetables 34

Dark chocolate cake with ganache and vanilla ice cream 14 

Pain perdu with coconut rum braised banana 16

18% gratuity will be added for tables of 6 or more. 20% for 10+
https://www.lavidasrestaurant.ca