Lunch Menu
Tuesday to Friday 11:30am - 2:30pm
French Onion Soup |
9.75 |
Starters | |
Escargots de Bourgogne burgundy snails / garlic / parsley butter |
11 |
Roasted Cauliflower Dip gruyere baked cauliflower / fresh baked baguette |
12 |
Tarte a L’oignon onion tart / garlic cheese / parmesan / arugula / balsamic reduction |
12.75 |
Mains | |
Moules Frites white wine garlic cream / toasted garlic bread or hand-cut french fries |
19 |
Croque Monsieur gruyere mornay / honey ham / tomato confit / spinach / swiss cheese |
13.5 |
Omelette Campagnard mushrooms / potato / smoked bacon / swiss and brie cheese / truffle oil |
13.5 |
Duck Confit Sandwich blueberry aioli / tomato confit / red cabbage coleslaw |
16 |
Cigale Sandwich prosciutto / arugula / tomato confit / goat cheese / balsamic reduction |
14.5 |
Truffle Cream Penne mushrooms / parmigiano-reggiano / truffle tapenade |
16 |
Pate aux Fruts de Mer seafood linguini with mussel / clams / smoked salmon / dill cream sauce |
21 |
The West Fourth Cigale Burger aged white cheddar / leaf lettuce / swiss chard relish / tomato confit / frizzled onions / ancho aioli |
15 |

Brunch Menu
Saturday and Sunday 10:30am - 2:30pm
Eggs | |
Omelette Campagnarde mushroom, potato / smoked bacon / swiss and brie cheese / truffle oil |
13.5 |
Le Montmartre two eggs sunny side up / ham / swiss cheese |
14.25 |
Saumon Fumé smoked salmon eggs benny / spinach / hollandaise |
13.5 |
Canard Confit duck confit eggs benny / lettuce / tomato / duck-fat hollandaise |
16.5 |
Oeuf Mollet Florentine baked eggs / mornay / spinach / gruyere |
12 |
Le Forestier two eggs sunny side up / mushrooms / double cream / swiss cheese |
14.25 |
Brunch | |
French Onion Soup |
9.75 |
Pain Perdu butter brioche / Canadian maple syrup / honey mousse |
11 |
Croque Monsieur gruyere mornay / honey ham / tomato / spinach / swiss cheese |
13.5 |
Cigale Sandwich prosciutto / arugula / tomato confit / goat cheese / balsamic reduction |
14.5 |
Saumon Fumé sur Pomme Galette B.C. smoked salmon / potato pancake / salade |
16.5 |
Moules Frites white wine garlic cream / toasted garlic baguette / hand cut french fries |
19 |

Dinner Menu
Tuesday to Sunday 5:00pm - Late
French Onion Soup |
9.75 |
Baquette et son Beurre |
6 |
Salade du Jardin |
12 |
Premiére Assiette | |
Gratin de Chou-Fleur roasted cauliflower / fresh baguette / gruyere cheese |
12 |
Tarte a L'oignon onion tart / goat cheese / parmesan / arugula / balsamic reduction |
12.75 |
Escargots de Bourgogne burgundy snails / garlic and parsley butter |
11 |
Terrine De Campagne country terrine / dijon / gherkins / red wine cranberry compote |
15 |
Moules Frites fresh mussels / white wine garlic cream / hand-cut french fries / home made aioli |
23.5 |
Seconde Assiette | |
Steak Frites mediterranean rubbed sirloin / fries / caesar salad |
29 |
Canard Confit et Cassoulet fraser valley duck confit / cassoulet / farm house sausage |
27 |
Pates aux Fruits de Mer seafood linguini / mussels / clams / smoked salmon / dill cream sauce |
21 |
Truffle Cream Penne double cream / truffle tapenade / mushrooms / parmigiano-reggiano |
18.5 |
Boeuf braisé et Pomme de terre braised beef cheeks / mashed potato / demi glace |
28 |

Les Désserts
Tuesday to Sunday 5:00pm - Late
Homemade Cheese Cake |
9 |
Vanilla Creme Brulee |
8 |
Chocolate Mousse |
8 |
Homemade Ice Cream or Sorbet |
7.5 |

Prix Fixe Menu $35
Sunday to Thursday
Make a Reservation
Make a Reservation
Call us at 1-604-732-0004 or book a table using our reservation form below.